Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad)
photo by Air Force Mama
- Ready In:
- 6 -8 hard-boiled eggs, chopped
- 2 large tomatoes, largely chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄16 teaspoon Accent seasoning
- Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
- Place in refrigerator for 2 hours or longer.
- Serve cold with hot rice.
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