Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad)

Submitted by Air Force Mama

"This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs."

 

• Ready In: 2hrs
• Ingredients: 6
• Serves: 4-6

ingredients

• 6 -8 hard-boiled eggs, chopped
• 2 large tomatoes, largely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄16 teaspoon Accent seasoning

directions

1. Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
2. Place in refrigerator for 2 hours or longer.
3. Serve cold with hot rice.