Filipino Eggplant (Aubergine) Adobo

Recipe by Elmotoo
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.
  • In a non-stick skillet, fry eggplant in oil until brown and set aside.
  • In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
  • Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
  • Serve hot.
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