Filipino Clam Adobo

Recipe by Engrossed
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
  • Heat oil in frying pan.
  • Remove clams from broth.
  • Fry clams in oil until browned.
  • Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
  • Serve hot with sticky rice.
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