Filipino Chicken Stew

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine chicken pieces with soy sauce and vinegar, the bay leaves, salt and pepper, set aside preferably in the refrigerator, letting it marinate for 10 minutes or so.
  • Chop all veggies, combine and set aside.
  • Heat saucepan, bringing to a simmer, cover and cook for 20 minutes. Start rice in a rice cooker if desired.
  • Add all other ingredients, simmer covered until vegetables are to desired softness, remove from heat.
  • turn on broiler and remove chicken and place on pan and under broiler, broil chicken until a dark brown crust on top (3-5 minutes under broiler) add back to dish.
  • place scoop rice in each bowl and top with stew.
  • If more liquid is desired in stew, coconut milk can be added at step 4.
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