Filipino-Baked Fish

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READY IN: 33mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
  • In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
  • Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
  • Bake at 350* for 25 minutes. Serve hot.
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