Filipino-Baked Fish

Submitted by SassyMom3

"A baked fish dish, AQUATIC Filipino Style. Serve with white boiled rice with a baked fish, vegetables on top and lime Margaritas for a festive meal!"

 

• Ready In: 33mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 6 -8 red snapper fillets or 6 -8 grouper, may be substituted
• 1 tablespoon lime juice
• 1⁄4 cup olive oil
• 1 whole onion, finely minced
• 1 cup chopped fresh tomato, with skin and seeds
• 1⁄2 cup pimentos, cut into strips
• 1 tablespoon finely minced parsley
• 2 tablespoons breadcrumbs
• salt & freshly ground black pepper

directions

1. Preheat oven to 350*.
2. Season the fillets with lime juice, salt and pepper. Place in a shallow glass pan. Set aside.
3. In a medium skillet, heat olive oil. Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
4. Pour the sauce on the fish. Sprinkle the fish with parsley and bread cumbs.
5. Bake at 350* for 25 minutes. Serve hot.