Filetto Di Maiale Con Gnocchi

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before slicing the pork remove the silver colored skin from the pork (the tough thin piece of fat that runs along the top of the pork).
  • In a large frying pan saute the prosciutto, shallots, onions, sun-dried tomatoes and garlic in olive oil for 2 minutes. Add the sliced pork and saute for 5 minutes more.
  • Season with salt and pepper.
  • Stir in the chicken broth and cream and cook until bubbly.
  • Sprinkle in the chopped basil and parsley and cook for 2 more minutes.
  • Cook the gnocchi following package directions. Drain and let them cool down, In a large frying pan saute the gnocchi in butter and 1 tbs of olive oil until lightly browned and a slightly crispy on the outside.
  • Toss the gnocchi with the Parmesan cheese.
  • Plate the pork tenderloin with the side of fried gnocchi or spoon the pork over the top of the gnocchi.
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