NUTRITION INFO
Serving Size: 1 (364) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 473.6
Calories from Fat 255 g 54 %
Total Fat 28.4 g 43 %
Saturated Fat 16.9 g 84 %
Cholesterol 163.1 mg
54 %
Total Carbohydrate
14.7 g
4 %
Dietary Fiber 1.6 g 6 %
Sugars 3.9 g 15 %