Filet-O-Fish

Recipe by Kana K.
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon mayonnaise
  • 1
    teaspoon sweet relish
  • 1
    teaspoon onion, Minced
  • 1
    breaded fish fillet (Mrs. Paul's, Square)
  • 1
    pinch salt
  • 1
    hamburger bun
Advertisement

DIRECTIONS

  • In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
  • Lightly grill the top of the bun.
  • Cook the fish according to the package instructions.
  • (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
  • Spread tartar sauce evenly on the top bun.
  • Place a slice of cheese on the bottom bun.
  • Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.
Advertisement