Filet-O-Fish
A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated and drain.
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INGREDIENTS
Nutrition- 1tablespoon mayonnaise
- 1teaspoon sweet relish
- 1
- 1breaded fish fillet (Mrs. Paul's, Square)
- 1pinch salt
- 1slice American cheese
- 1hamburger bun
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DIRECTIONS
- In a small bowl, mix together the mayonnaise, relish, minced onion, salt and set aside. This is your tartar sauce.
- Lightly grill the top of the bun.
- Cook the fish according to the package instructions.
- (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
- Spread tartar sauce evenly on the top bun.
- Place a slice of cheese on the bottom bun.
- Place the cooked fish on top of the cheese slice and top off the sandwich with the top bun.
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