Filet Napoleon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season filet with salt and pepper.
  • Heat 1 tblsp olive oil in saute pan.
  • Sear filet on both sides approximately 2 minutes each.
  • Finish in pre-heated 350 degree oven until desired doneness.
  • In another pan, heat oil and saute sliced fennel until brown on all sides.
  • Remove and reserve.
  • Add mushrooms to pan and saute until soft.
  • Add merlot and deglaze pan.
  • Add demi-glace and heat to a boil.
  • Turn off heat and swirl in butter.
  • Adjust seasonings.
  • place potato cake in center of plate.
  • Slice filet into three portions.
  • Layer one piece on potato cake.
  • Top with with sliced, grilled tomato and fennel.
  • Repeat steps and top with last piece of filet.
  • Spear with rosemary sprig.
  • Laddle sauce around edge of plate.
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