Filet Mignons With Balsamic Pan Sauce and Truffle Oil

Recipe by Dr. Jenny
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steaks generously with salt and pepper.
  • Coat the bottom of a large, heavy frying pan with olive oil and heat over medium-high heat. Add the steaks and cook to the desired doneness, 3-5 minutes on each side.
  • Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.
  • In the same pan over medium-high heat, add the vinegar and deglaze by scraping up any browned bits from the bottom. Cook until slightly reduced and thickened, about 3 minutes.
  • Remove from the heat. Whisk in the butter to form a smooth sauce.
  • To serve, transfer the steaks to individual plates, top with the sauce, and drizzle with a small amount of truffle oil.
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