Filet Mignon With Sherry-Mushroom Sauce

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READY IN: 15mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle beef with salt and pepper.
  • Melt 1 tsp butter in a large nonstick skillet over medium-high heat.
  • Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
  • Remove beef from pan; keep warm.
  • Melt remaining 1 tsp butter in pan.
  • Add mushrooms, shallots, and garlic to pan; saute 3 minutes.
  • Stir in broth and sherry.
  • Combine cornstarch and 2 tsp water in a bowl, stirring until smooth.
  • Add cornstarch mixture to pan; bring to a boil.
  • Cook 1 minute, stirring constantly.
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