Filet Mignon with Red Wine Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk first 4 ingredients in a large bowl.
  • Divide steaks between 2 glass baking dishes.
  • Pour marinade over.
  • Cover and refrigerate overnight.
  • Remove steaks from marinade and pat dry.
  • Transfer marinade to a large saucepan.
  • Boil until reduced to 1 cup, about 20 minutes.
  • Add stock and boil until reduced to 1 ¼ cups, about 20-25 minutes longer.
  • Set aside.
  • (can be prepared 4 hours ahead. Cover and refrigerate. Bring steaks to room temperature before continuing) Divide oil between 2 large heavy skillets and place over high heat.
  • Season steaks.
  • Add 3 steaks to each skillet and brown on both sides.
  • Reduce heat to medium-high and cook to desired doneness, about 4 minutes per side for medium-rare.
  • Transfer steaks to warm plates.
  • Tent with foil to keep warm.
  • Add half of sauce to each skillet and bring to boil, scraping up any brown bits.
  • Transfer contents of 1 skillet into the other and bring to slow simmer.
  • Add butter, whisking in one piece until melted before adding the next.
  • Spoon over steaks and serve.
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