Filet Mignon With Dijon Sauce

Recipe by KellyMac6
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steaks with pepper.
  • Heat oil in large skillet on high heat.
  • Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.
  • Reduce heat to medium.
  • Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.
  • Remove steaks from skillet, cover to keep warm.
  • Discard drippings from skillet.
  • Add onions to skillet, cook and stir until tender.
  • Add sherry; stir to loosen browned bits from bottom of skillet.
  • Stir in cream and mustard; cook until thickened stirring occasionally.
  • Plate filet's and spoon sauce over each filet.
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