Filet Flambe'

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the filets with salt& pepper.
  • Grill to your liking.
  • Meanwhile place pate and madeira in a nonstick skillet over low heat, mixing together with a fork until blended.
  • When the filets are done roll around in the warm pate/madeira mixture.
  • Briefly warm the cognac and pour over the filets.
  • Carefully ignite, spooning the mixture over the filets until the flames have subsided.
  • Serve, spooning the sauce over the filets.
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