Filbunke - Sour Milk Soup

"A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs
Ingredients:
4
Serves:
6

ingredients

Advertisement

directions

  • Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
  • Set in a warm place and fill with milk.
  • Cover with cheesecloth.
  • When milk has soured, chill thoroughly and serve very cold.
  • Sprinkle generously with sugar and a little ginger.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. thanks for the recipe
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes