Filbert Finger Cookies

Recipe by trishypie
READY IN: 25mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix butter, flour, sugar and milk.
  • Add filberts and roll them into small balls and then into 'finger' shapes. The butter will hold the mix together.
  • Bake at 375 degrees for 10 minutes and then place on a cooling rack.
  • Once the cookies are cooled, melt the chocolate and dip either end of the finger. Enjoy!
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