Fijian Tomato Soup

Recipe by Sara 76
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup rice
  • 13
    cup onion, chopped
  • 2
    tablespoons drippings
  • 2
    cups tomatoes, chopped
  • 2 -3
    slices red peppers
  • 12
    teaspoon salt
  • 1
    tablespoon parsley, chopped
  • 1
    teaspoon sugar
  • 18
    teaspoon paprika

DIRECTIONS

  • Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
  • Cook the onion in a pan with the dripping till tender but not brown.
  • Add the tomatoes and pepper and simmer for 10 minutes.
  • Rub the mixture through a strainer into the boiling rice and water.
  • Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.