Fijian Tomato Soup

Name: Fijian Tomato Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3/4 cup rice; 1/3 cup onion, chopped; 2 tablespoons drippings; 2 cups tomatoes, chopped; 2 -3 slices red peppers; 1/2 teaspoon salt; 1 tablespoon parsley, chopped; 1 teaspoon sugar; 1/8 teaspoon paprika

(3)

Recipe by Sara 76

Posted for ZWT7.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup rice
¹⁄₃

cup onion, chopped
2

tablespoons drippings
2

cups tomatoes, chopped
2 -3

slices red peppers
¹⁄₂

teaspoon salt
1

tablespoon parsley, chopped
1

teaspoon sugar
¹⁄₈

teaspoon paprika

DIRECTIONS

Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
Cook the onion in a pan with the dripping till tender but not brown.
Add the tomatoes and pepper and simmer for 10 minutes.
Rub the mixture through a strainer into the boiling rice and water.
Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.