Fijian Pork & Pineapple Curry

Mashed kumara or steamed rice are a great accompaniments for this curry.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant.
  • Add pork and stir until well coated in the spice paste. Add coconut milk and stir well to combine.
  • Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender.
  • Served on mashed kumara or steamed rice and top with a few roast cashew nuts.
  • Serves 2.
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RECIPE MADE WITH LOVE BY

@Kitchen__Princess
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@Kitchen__Princess
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"Mashed kumara or steamed rice are a great accompaniments for this curry."
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  1. Sue m.
    This is absolutely delicious and so easy to make. The flavours are to die for and the after taste is wonderful.<br/>Didn't change a single thing on the recipe it was perfect !<br/>This will become one of the popular dishes in our house
    Reply
  2. Kitchen__Princess
    Mashed kumara or steamed rice are a great accompaniments for this curry.
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