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Fijian - Kokoda

This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • Cut the fish into bite-size pieces and place in a glass or plastic bowl.
  • Do not use a metal bowl as it will react with the lime juice.
  • Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
  • Before serving add the coconut cream, onion and the chilli.
  • Mix well.
  • Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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@Baby Kato
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"This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours)."
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  1. Annacia
    This is the first time I've tried acid cooked fish and I was really pleased with the outcome. I started the marinating at 8 a.m. and had dinner at about 6:30. The fish tasted very good served on top of a mixed green salad. I simply love the healthy aspect and was glad that I had the mahi mahi in the freezer. Very serendipitous I'd say.
    Reply
  2. Baby Kato
    This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
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