Fijian - Kokoda
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This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
- Ready In:
- 6hrs 15mins
- Serves:
- Units:
1
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ingredients
- 4 white fish fillets, Mahi-mahi, Cod, Halibut
- 3 limes, large, juice of
- 1⁄2 teaspoon salt
- 240 ml coconut cream
- 1 onion, sweet, finely chopped
- 1 green chili, deseeded and finely chopped
- 8 lettuce leaves (to garnish platter)
- 2 tomatoes, ripe, finely chopped (garnish fish)
directions
- Cut the fish into bite-size pieces and place in a glass or plastic bowl.
- Do not use a metal bowl as it will react with the lime juice.
- Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
- Before serving add the coconut cream, onion and the chilli.
- Mix well.
- Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
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RECIPE MADE WITH LOVE BY
@Baby Kato
Contributor
@Baby Kato
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"This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours)."
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This is the first time I've tried acid cooked fish and I was really pleased with the outcome. I started the marinating at 8 a.m. and had dinner at about 6:30. The fish tasted very good served on top of a mixed green salad. I simply love the healthy aspect and was glad that I had the mahi mahi in the freezer. Very serendipitous I'd say.1Reply
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This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).
