Fijian - Kokoda

Recipe by Baby Kato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish into bite-size pieces and place in a glass or plastic bowl.
  • Do not use a metal bowl as it will react with the lime juice.
  • Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
  • Before serving add the coconut cream, onion and the chilli.
  • Mix well.
  • Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
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