Fijian Curried Chicken

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil to medium heat.
  • Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes.
  • Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.
  • Stir to coat chicken.
  • Add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked.
  • Remove cinnamon and cloves and discard.
  • Adjust seasonings to taste.
  • In a small bowl, mix together tapioca starch and cold water until smooth.
  • While sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly.
  • Serve chicken over cooked rice.
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