Figs With Pork Loin, Pomegranate and Pistachios

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method.
  • Set the oven to 400°F Season the pork with cumin, salt and freshly ground black pepper. Heat the butter in a frying pan and fry the pork briefly on all sides to seal. Transfer to a roasting pan and cook for 12 minutes.
  • Meanwhile, melt the sugar in a heavy bottomed saucepan until it begins to caramelize.
  • Add the balsamic vinegar and stir to form a syrup. Remove the mixture from the heat and add the figs, the seeds from the pomegranate, the nuts and the orange zest.
  • Slice the pork and serve with the figs, accompanied by fresh watercress.
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