Figs With Marsala and Orange

Recipe by Charlotte J
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine orange juice, and wine into a stainless steel sauce pan.
  • Bring to a boil and boil rapidly for 5 minutes to reduce.
  • Mix in honey and zest and simmer 3-4 minutes.
  • Place figs in pan and gently roll them in the syrup over low heat to poach them for 2 minutes.
  • You do not want to cook or soften them but remain intact.
  • Remove from heat, add orange blossom water or rose water and let cool.
  • Chill in the refrigerator for at least 1 hour.
  • Serve slightly chilled, coating the figs with the syrup.