Figs With Herbed Goat Cheese

Name: Figs With Herbed Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 ounces soft fresh goat cheese; 1 1/2 teaspoons snipped fresh chives; 1 1/2 teaspoons snipped fresh parsley; 1/2 teaspoon snipped fresh rosemary; salt and pepper; 6 fresh figs (or apricots); fresh rosemary sprig

(2)

Recipe by Sharon123

I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

ounces soft fresh goat cheese
1 ¹⁄₂

teaspoons snipped fresh chives
1 ¹⁄₂

teaspoons snipped fresh parsley
¹⁄₂

teaspoon snipped fresh rosemary
salt and pepper
6

fresh figs (or apricots)
fresh rosemary sprig

DIRECTIONS

In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper.
Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy!
Makes 6 servings.

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