Fig's Cheese Muffins from Thepioneerwoman.com

Submitted by PjD25361

"This is a great recipe and SO tastey! To make it like Red Lobster's I add garlic to the milk mixture, and once cooked spread garlic butter over the top. Mmmmm.... These freeze well!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 6

ingredients

• 1 1⁄2 cups flour (I used whole wheat)
• 1 1⁄2 tablespoons sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 3 cups shredded colby-monterey jack cheese (I used 1 1/2 cups mild cheddar and 1 1/2 cups mozza)
• 1 cup milk
• 1 egg
• 1⁄4 cup melted butter

directions

1. Whisk together dry ingredients, then stir in cheese.
2. In a separate bowl, whisk egg, milk, and butter together.
3. Pour milk mixture into dry ingredients and stir with a spoon to combine.
4. Bake in greased muffin tins at 375 degrees for 20-25 minutes.