Figs and St Andre Triple Creme Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ripe figs
  • 12
    lb triple cream brie (I prefer St Andre)
  • pepper, grinder
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DIRECTIONS

  • Quarter the ripe figs without cutting through.
  • Pinch the bottoms and the fig will open.
  • Slather on the St Andre.
  • Have a pepper grinder handy.
  • I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
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