Fighter Biscuits
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
25
ingredients
- 1 lb Raw -Sweet or Hot sausage
- 3 cups Bisquick
- 3 cups shredded cheddar cheese
- 1⁄2 cup milk
directions
- Combine the ingredients in a large bowl and mix thoroughly.
- Use your hands--it’s messy, but efficient.
- Be sure you add enough water to make your dough almost too sticky to handle.
- Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
- Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
- Bake at 350 degrees for 20 minutes or until golden brown.
- Can be made ahead and frozen.
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Reviews
-
I just made these with a copycat Bisquick recipe--no problem and less expensive than buying the real thing. Because of where I live, I also had to mix my own sausage, and I used Italian sausage spices. I got 30 good -sized balls. You wouldn't want more than one or two per person as part of an appetizer table. They cooked in 30 minutes on parchement paper, which really helped with cleanup. I also had to to use Swiss as there is no Cheddar here, but I don't think that made any difference. Really fast and easy, especially if you do it all with your hands. They didn't spread much while cooking, stayed blob-like, so I would put more on a tray next time to make it even faster. I know this will be a cheap, fast and tasty cocktail party recipe, which is exactly what I was testing it for. This batch will go towards breakfasts, snacks and instead of sandwiches for lunch. A good find here that I got completely at random.
RECIPE SUBMITTED BY
Thierry Schwartz
Putnam, CT
Hi, my friends all call me Zero. I'm a 39 year old stay at home Dad. I'm recently disable through an accedent that has left my foot incapacitated. So now I get to stay home all day and create wonderful dishes for my lovely wife and kids. It's not all that bad staying home, I just wished the laundry folded itself...LOL