Fighter Biscuits

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READY IN: 30mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients in a large bowl and mix thoroughly.
  • Use your hands--it’s messy, but efficient.
  • Be sure you add enough water to make your dough almost too sticky to handle.
  • Your fighter biscuits will be moist and tasty, and will not dry out in the oven.
  • Roll the dough into 1-1/4 inch balls and place on a cookie sheet that has been sprayed with non-stick spray.
  • Bake at 350 degrees for 20 minutes or until golden brown.
  • Can be made ahead and frozen.
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