Figgy Jam!
Sweet but lower in sugar jam with a hint of orange, cinnamon and cardamom. Fill a cake or cookies, top toast or crakers, serve with a pork roast.
READY IN: 45mins
SERVES: 160
YIELD: 9 1/2 pint jars
UNITS: US
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DIRECTIONS
- Pulse the first three ingredients in a food processor till semi smooth. Or in a blender in batches.
- You`ll be using 5 cups of the puree adding it to a non reactive pot.
- Add all the ingredients but the sugar.
- Bring to a rolling boil stirring to prevent burning.
- Add the sugar and bring back to a rolling boil. Boil for a 3 full minutes.
- Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
- Wipe rims and place lids on add screw tops.
- Process in a hot water canner for 10 minutes.
- Remove and leave in a draft free spot to seal.
- Label and store in a dark cool spot.
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