Figgy Jam!

READY IN: 45mins
SERVES: 160
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse the first three ingredients in a food processor till semi smooth. Or in a blender in batches.
  • You`ll be using 5 cups of the puree adding it to a non reactive pot.
  • Add all the ingredients but the sugar.
  • Bring to a rolling boil stirring to prevent burning.
  • Add the sugar and bring back to a rolling boil. Boil for a 3 full minutes.
  • Remove from heat and ladle into sterilized jars. Leaving 1/4 inch head space.
  • Wipe rims and place lids on add screw tops.
  • Process in a hot water canner for 10 minutes.
  • Remove and leave in a draft free spot to seal.
  • Label and store in a dark cool spot.
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