Fig Nectar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 288hrs 10mins
SERVES: 192
YIELD: 2 ounce
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Force figs through a meat chopper or food processor.
  • Mix yeast with the water, add figs and sugar.
  • Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
  • Strain through cheesecloth and bottle.
  • Keep in a cool place.
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