Fig Mousse

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir sour cream, figs, lemon zest and liquor together.
  • Sweeten to taste with confectioner's sugar.
  • Chill thoroughly.
  • Whip cream to stiff peaks and add confectioner's sugar to taste.
  • Gently fold the fig mixture in by quarter measures until completely blended.
  • Serve immediately for mousse OR pack into a mold and freeze for frozen mousse.
Advertisement