Fig Frosting
This frosts the top and sides of an 8-inch square cake.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup or so
UNITS: US
INGREDIENTS
Nutrition- 1egg white, unbeaten
- 3⁄4cup sugar
- 2tablespoons water
- 1tablespoon lemon juice
- 1⁄2teaspoon finely grated lemon peel
- 1drop almond extract
- 1⁄3cup chopped fig
Advertisement
DIRECTIONS
- Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
- Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
- Remove from the boiling water and add lemon peel, almond extract, and figs.
- Beat until thick enough to spread.
Advertisement