Fig Flapjacks

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READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven 180C/350F/Gas 4.
  • Prepare a tin (what size or what kind of preparation isn't detailed in the instructions) I used an 8" square baking dish, with foil, but no lubrication - based on previous oily flapjack experiences.
  • In a pan, combine the butter, sugar, syrup and orange zest (and/or spices) over a medium heat, stirring until the butter has melted.
  • Remove from the heat and stir in the oats and figs.
  • Tip into the prepared tin, pressing firmly down.
  • Bake for 40 minutes until deep golden and bubbling around the edges. The mixture will still be fairly soft in the centre, but will firm up when cooling.
  • Leave in the tin until completely cold. Turn out onto a board and cut into 16 squares.
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