Fig, Date, and Walnut Quick Bread

Recipe by Vino Girl
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
  • Remove from heat; stir in figs and dates.
  • Let stand 20 minutes or until fruit softens.
  • Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
  • Stir in cooled milk mixture.
  • Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
  • Add milk mixture to flour mixture, stirring just until moist.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
  • Sprinkle walnuts evenly over batter.
  • Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
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