Fig Brandy

READY IN: 672hrs 5mins
SERVES: 30
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and sterilise a large kilner jar.
  • put in the sugar, figs and honey.
  • pour in a full bottle of brandy.
  • mix around, seal and leave in the fridge for about a month.
  • Then drain the liquid into a bottle (through a fine sieve/filter if you want).
  • save the figs for cooking (but remember they are laced with brandy !).
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