Fig and Date Bread
This is amazing sliced with some cream cheese spread on it!
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1cup chopped pitted dates
- 1cup chopped dried fig
- 1⁄4
- 1 1⁄2teaspoons baking soda
- 1cup boiling water
- 1⁄2cup white sugar
- 1⁄2cup chopped walnuts
- 2
- 3⁄4
- 3⁄4
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease an 8x4 inch baking pan.
- In a medium bowl, combine the dates, figs, butter and baking soda.
- Pour in the boiling water, stir well and let stand for 15 minutes.
- Beat the sugar, walnuts and eggs into the date mixture.
- Combine the all-purpose flour, whole wheat flour, baking powder and salt; stir into the date mixture just until blended.
- Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Advertisement