Fig and Apple Oatmeal Crisp

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
  • Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
  • Combine ¼ cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
  • Spread the mixture in the prepared baking dish.
  • Combine the oats, remaining ½ cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
  • Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
  • Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
  • Serve lukewarm or at room temperature, with a scoop of ice cream.
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