Fifth Avenue Grill Blue Cheese Coleslaw

Submitted by Chef #491231

"This recipe was posted on 4-26-07 by the Sun-Sentinel. This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and I hear that it is the best. They recommend shredding your own vegetables for the best and freshest results. The addition of a good crumbled blue cheese and the use of Marzetti Original Slaw Dressing help to make this "the best" according to the Sun-Sentinel."

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 4 cups

ingredients

• 4 cups shredded green cabbage
• 1⁄4 cup shredded red cabbage
• 1 large carrot, shredded
• 8 scallions, white part and 1-inch of green, thinly sliced
• 2 tablespoons chopped flat leaf parsley
• 1⁄3 cup crumbled blue cheese
• 1⁄2 cup marzetti coleslaw dressing

directions

1. In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
2. Refrigerate at least 2 hours before serving to allow the ingredients to meld.
3. Toss again before serving and serve well chilled.

Reviews

[mjswn]

Very simple but tasty!