Fiesta Yellow Squash

Submitted by Winnipeg Mel

• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons margarine
• 1⁄4 cup fresh onion, chopped
• 1⁄4 cup green pepper, chopped
• 4 yellow squash, sliced
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1 teaspoon lemon juice

directions

1. Melt butter in skillet; add onion and green pepper.
2. Cook until tender.
3. Add squash and seasonings.
4. Mix well.
5. Cook, covered, over moderately low heat for 10 to 15 minutes until crisp-tender.

Reviews

[Katie Peace]

Love the spice combination in this recipe. I used spinach in place of the green pepper, both olive oil & Smart Balance, used lemon pepper spice, and added sliced potatoes in with the squash. I'll definitely make this again!

 

[ABQ Kat]

Simple and delicious! I used margarine and we loved it.

 

[Bobbin]

My husband really liked this. I used a banana pepper and cooked everything in olive oil. Next time I will try it with butter and I think it will be even better.

 

[ChefLee]

This is super!! I love the subtle thyme and lemon. The recipe is just right. The green pepper gives it a tiny tiny sweetness with the salt and spices. Perfect balance!!! Thank you for this recipe. Made for the Taste of Yellow Livestrong Event, May 2008.

 

[Jackies Mom]

This recipe turned out really well. I was hesitant adding the green pepper, but it really improved the flavor of the dish. I have made this several times, and we really love it.