Fiesta Turkey Soup With Green Chile Biscuits
Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.
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INGREDIENTS
Nutrition- 1teaspoon vegetable oil
- 1
- 1
- 3cups cooked chicken or 3 cups cooked turkey, chopped
- 3 1⁄2cups chicken broth
- 1(10 ounce) can Rotel Tomatoes
- 1(15 ounce) can chili beans
- 1(11 ounce) can mexicorn
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon ground cumin
- 1⁄8teaspoon salt
- 1⁄8teaspoon pepper
- shredded mexican cheese, blend
- 2cups Bisquick
- 1cup shredded mexican cheese, blend
- 1(4 1/2 ounce) can diced green chilies
- 2⁄3cup milk
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DIRECTIONS
- Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
- To make Green Chili Biscuits:
- Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
- Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
- Bake at 450° 10 to 12 minutes or until biscuits are golden brown.
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