Fiesta Turkey Soup With Green Chile Biscuits

Submitted by Pinay0618

"Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living."

 

• Ready In: 55mins
• Ingredients: 18
• Serves: 8

ingredients

• 1 teaspoon vegetable oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 3 cups cooked chicken or 3 cups cooked turkey, chopped
• 3 1⁄2 cups chicken broth
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can chili beans
• 1 (11 ounce) can mexicorn
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• sour cream
• shredded mexican cheese, blend
• 2 cups Bisquick
• 1 cup shredded mexican cheese, blend
• 1 (4 1/2 ounce) can diced green chilies
• 2⁄3 cup milk

directions

1. Sauté onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.

2. To make Green Chili Biscuits:

3. Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
4. Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
5. Bake at 450° 10 to 12 minutes or until biscuits are golden brown.