Fiesta Roll Ups

Recipe by Julie Bs Hive
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
  • Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
  • Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
  • Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.
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