Fiesta Ranch Chicken Stir-Fry

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READY IN: 25mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag , frozen stir fry or (12 ounce) bag mexican style vegetables
  • 8
    boneless skinless chicken tenders
  • 1
    packet of hidden valley fiesta ranch dip
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Cook the chicken in a skillet and set aside.
  • In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
  • Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
  • Add a side of rice and you have a complete meal in no time at all!
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