Fiesta Potato Salad

Name: Fiesta Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 2 lbs red potatoes, cooked,peeled and cubed (about 6 cups); 2 cups shredded reduced-fat cheddar cheese, divided; 2/3 cup diced red bell pepper; 2/3 cup canned black beans, rinsed and drained; 1/2 cup thinly sliced celery; 1/2 cup chopped jicama (optional); 1/3 cup thinly sliced green onions with top; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 3/4 cup fat free ranch dressing; 1/2 cup prepared chunky salsa; fresh cilantro stem (optional)

Submitted by Dancer

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Ready In:: 15mins
Ingredients:: 12
Serves:: 12

ingredients

2 lbs red potatoes, cooked,peeled and cubed (about 6 cups)
2 cups shredded reduced-fat cheddar cheese, divided
²⁄₃ cup diced red bell pepper
²⁄₃ cup canned black beans, rinsed and drained
¹⁄₂ cup thinly sliced celery
¹⁄₂ cup chopped jicama (optional)
¹⁄₃ cup thinly sliced green onions with top
2 tablespoons chopped fresh cilantro
¹⁄₂ teaspoon salt
³⁄₄ cup fat free ranch dressing
¹⁄₂ cup prepared chunky salsa
fresh cilantro stem (optional)

directions

In large bowl, combine potatoes, 1 1/2 cups cheese, red bell pepper, beans, celery, jicama, green onions, cilantro and salt.
In small bowl, combine dressing and salsa; pour over potato mixture.
Toss gently to coat.
Chill at least 1 hour before serving.
Top with the remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired.