Fiesta Pork Tenderloin With Roasted Vegetables
- Ready In:
- 49mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs pork tenderloin
- 2 small baking potatoes, quartered (I use B-size red potatoes)
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 medium onion, coarsely chopped
- 2 tablespoons vegetable oil
- 1 (1 1/4 ounce) package ortega fajita seasoning mix, Regular
directions
- PREHEAT oven to 400°F Line roasting pan or 15x10-inch jelly-roll pan with foil.
- PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
- BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170°F and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.
- CROCK POT DIRECTIONS: Preheat your crock pot on low while chopping vegetables. Spray the inside of the pot with cooking spray, place the meat in the bottom then layer the veg's around it. Cook on low for about 6-8 hours.
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RECIPE SUBMITTED BY
<p>I'm Melissa, I've been married to my best friend Michael for the past 13 years. <br /><br />I love to cook when I have time, and am constantly looking for new and fun dishes to try out. My signature dishes are a posole dish, chili, and also my hub's favorite, lasagna. Often, I will wing it in the kitchen, either loosely following recipes or not using one at all. <br /><br />I have just started to do Once A Month Cooking. For me, this system is a lifesaver. Working full time and commuting over 2 hours a day leaves me with little time or energy to make weeknight meals. I love the convenience of having delicious, homemade frozen meals already prepared and ready to heat up. <br /><br />This year has been a rough one on a personal level. In January we lost our 5 year old Rottie very suddenly to a seizure of some sort. In June, my husband was in a coma as a result of a drug interaction. In September, we lost our second dog to Histiocystic Sarcoma, which we did not know he had until right before we had to put him down. For me, cooking can become therapeutic, allowing me to forget about my worries and hurts, and letting me create something sarisfying. <br /><br />I work for a financial company. In my spare time, I love spending time with my husband, gardening, reading, watching movies, creating art, and improving our home.</p>