Fiesta Dip
photo by lazyme
- Ready In:
- 2hrs 3mins
- Ingredients:
- 3
- Serves:
-
5-10
ingredients
- 1 package Velveeta cheese
- 2 cans chili (no beans)
- 1 jar salsa (i used corn & black bean salsa)
directions
- Put all ingredients into crockpot and turn on high for about 1 1/2 hours then turn to low to keep warm until guests arrive.
- I should note I started this on low, checked on it and then turned to high-- left for about an hour-- then turned to low again-- so adjust accordingly.
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Reviews
-
I had two blocks of velveeta cheese that my friend brought over from Texas and I was looking out for a recipe to make with one of the blocks! I saw this, and as I had some chili and salsa, it seemed a great opportunity to make it, and it's a crockpot recipe as well!! Now, I think this is very much personal taste, as I have never cooked with Velveeta before - but I was a bit unsure about the cheesy taste & texture - it was very nice however, our friend's children loved it! I am probably used to very European type cheeses - but I will try this again, and maybe I will add something "sharper" to tone it up, as it was just a wee bit too rich and cheesy, I can't put my finger on it! Thanks for posting it - I will ALWAYS try anything new and I am glad I tried this dip, as I would still have TWO blocks of velveeta in my pantry! Thanks Ang11002! :-)
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RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>