Name: Fiesta Crab Dip
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup picante sauce; 1 (8 ounce) package imitation crabmeat, chopped; 1 cup shredded cheddar cheese; 1/3 cup green onion, chopped; 2 tablespoons black olives, chopped; 2 tablespoons tomatoes, diced; 2 tablespoons fresh cilantro, chopped fine; tortilla chips or cracker

Recipe by Jill L. Margaritta

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I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.

Ready In:: 15mins
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ingredients

1 (8 ounce) package cream cheese, softened
1 cup picante sauce
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded cheddar cheese
¹⁄₃ cup green onion, chopped
2 tablespoons black olives, chopped
2 tablespoons tomatoes, diced
2 tablespoons fresh cilantro, chopped fine
tortilla chips or cracker

directions

In a bowl combine the cream cheese and the picante sauce.
Add the crab, cheese and onions.
Mix well.
Cover and refrigerate.
Spread the dip on a platter.
Sprinkle with olives, tomatoes and cilantro.
Serve with tortilla chips or crakers.

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RECIPE MADE WITH LOVE BY

@Jill L. Margaritta

Contributor

@Jill L. Margaritta

Contributor

"I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it."

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creation by Jill L. Margaritta

8/9/2009

I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.