Fiesta Crab Dip
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1cup picante sauce
- 1(8 ounce) package imitation crabmeat, chopped
- 1cup shredded cheddar cheese
- 1⁄3
- 2
- 2
- 2
-
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DIRECTIONS
- In a bowl combine the cream cheese and the picante sauce.
- Add the crab, cheese and onions.
- Mix well.
- Cover and refrigerate.
- Spread the dip on a platter.
- Sprinkle with olives, tomatoes and cilantro.
- Serve with tortilla chips or crakers.
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