Fiesta Crab Dip

I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a bowl combine the cream cheese and the picante sauce.
  • Add the crab, cheese and onions.
  • Mix well.
  • Cover and refrigerate.
  • Spread the dip on a platter.
  • Sprinkle with olives, tomatoes and cilantro.
  • Serve with tortilla chips or crakers.
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"I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it."
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  1. Jill L. Margaritta
    I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
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