Fiesta Cornbread Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake the cornbread using package directions. Let stand until cool.
  • Combine the mayonnaise, sour cream, and dressing mix in a bowl; mix well.
  • Toss the tomatoes, bell pepper, and green onions in a bowl.
  • Crumble 1/2 of the cornbread into a large salad bowl or rectangular cake pan. Layer with 1 can of the pinto beans, 1/2 of the tomato mixture, 1 cup of the cheese and 1 can of the corn. Spread with 1/2 of the mayonnaise mixture. Repeat the layers with the remaining ingredients. Chill, covered for two hours.
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