Fiesta Corn

Fiesta Corn created by Summerwine

Very colorful and so good. This is my version of a recipe from the Gringo Cantina.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook the corn according to package directions.
  • In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  • Add the onion and bell peppers.
  • Saute gently, do not let the onion brown.
  • Drain the corn and return it to the sauce pan.
  • Add the onions and peppers to the corn.
  • Add the chilies; and warm through.
  • Sprinkle with Smoky Paprika and serve.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Sassy Cat
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@Sassy Cat
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"Very colorful and so good. This is my version of a recipe from the Gringo Cantina."
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  1. ginamiller1
    Very delicious recipe! However, it was really crying out for some basic seasonings to give it a little punch. As the dish was cooking, I sprinkled in some greek seasoning, salt, and pepper. And at the end, I crumbled in 4 pieces of bacon I fried earlier. Will keep in the regular rotation! Thanks!
    Reply
  2. norm-emily
    Great side dish. Directions for my non stick cookware advises not to use non stick spray on them and the recipe is fine without that step.
    Reply
  3. SharonP
    Very good side dish...really enjoyed it, plus was quick to put together...a keeper...thanks for sharing.
    Reply
  4. Mustang Sally 54269
    Very tasty. Used butter for the margarine. I also added abit of chopped jalapeno with the green/red peppers. Enjoyed the recipe, thanks for sharing.
    Reply
  5. Paka1931
    What a colorful addition to dinner! I had all the ingredients in my freezer so it was a breeze to cook up. I added salt and pepper to taste but other than that followed the recipe. Thanks for a beautiful, healthy side dish.
    Reply
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