Fiesta Cookies

A fun-looking butter cookie recipe from the Kellogg's Cookbook.

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
  • Combine the flour, baking powder, and salt in a medium bowl. Set aside.
  • Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
  • Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
  • Place the coated cookies on an ungreated cookie sheet.
  • Bake in the preheated oven for about 14 minutes or until golden.
  • Remove from oven and transfer immediately to cooling racks.
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@coconutcream
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@coconutcream
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"A fun-looking butter cookie recipe from the Kellogg's Cookbook."
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  1. coconutcream
    A fun-looking butter cookie recipe from the Kellogg's Cookbook.
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