Fiesta Chicken Sandwich

This is a copy cat of a sandwich on Eat N Park's menu, one of my favorites! Very quick and easy. Substitute low fat cheese for a healthier version. Also good without the bun for a main course, served with Spanish rice. I use my George Foreman grill to cook the chicken, but you can use an outdoor grill or skillet.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Place cooked chicken breasts on baking sheet.
  • Spoon desired amount of salsa onto chicken, spread to cover whole breast.
  • Sprinkle cheddar cheese on top.
  • Place in oven for 5-8 minutes, or until cheese is completely melted.
  • While chicken is baking, place buns on broiler rack to gently toast.
  • Remove from oven, place on bun. Add dollop of sour cream on top.
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RECIPE MADE WITH LOVE BY

@ceceusmc
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@ceceusmc
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"This is a copy cat of a sandwich on Eat N Park's menu, one of my favorites! Very quick and easy. Substitute low fat cheese for a healthier version. Also good without the bun for a main course, served with Spanish rice. I use my George Foreman grill to cook the chicken, but you can use an outdoor grill or skillet."
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  1. ceceusmc
    This is a copy cat of a sandwich on Eat N Park's menu, one of my favorites! Very quick and easy. Substitute low fat cheese for a healthier version. Also good without the bun for a main course, served with Spanish rice. I use my George Foreman grill to cook the chicken, but you can use an outdoor grill or skillet.
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