Fiesta Chicken Salad

Recipe by Hazeleyes
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken strips evenly with 1/2 the fajita seasoning.
  • Heat the oil in a skillet over medium heat, and cook the chicken 6 minutes on each side, or until juices run clear.
  • Mix the beans, corn, salsa and other 1/2 of fajita seasoning.
  • Prepare the salad by tossing the greens, onion and tomato.
  • Top salad with chicken and dress with the bean and corn mixture.
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