Fiery Roasted Pumpkin Seeds

Recipe by Meredith K.
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READY IN: 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the seeds of pumpkin"strings" with water, then spread out to dry thoroughly before proceeding.
  • Drying will probably take a day, at least.
  • Preheat oven to 300°F.
  • Combine melted butter with the Tabasco, cayenne, cumin and chili powder.
  • Place pumpkin seeds in a small bowl and pour butter mixture over; stir to coat seeds thoroughly.
  • Spread in a single layer on a non-stick baking sheet.
  • Sprinkle with salt to taste.
  • Bake 45 minutes, stirring once to turn the seeds about half-way through baking.
  • Let cool completely-- they'll be more crispy that way.
  • Store in air-tight container.
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